Subtitle by tvN Asia Ripped by ordinaryguy92@subscene
(3 Meals a Day - Mountain Village)
(At the end of the summer/ 3 Meals Family reunite in a month)
(Pleased to see)
Do you know the market is open today?
(So...)
Where's the money?
(She asks for 50 dollars)
Getting paid in advance became a habit.
No. It's because the market is open.
(Their hobby is to get an advance)
(Their specialty is remodeling the house)
(They move the dish cabinet by the tap)
(making it work more efficiently)
(Remodeling 1/ Moving the dish cabinet)
I want a big table
so that we can put everything on.
This side is smooth.
(They cover the table with the plastic)
(and nail the corners)
(Remodeling 2/ A multipurpose table)
Am I like the star you want to keep?
If needed, we will change it.
- Let's begin. - Let's eat.
(They have tasty kimchi bean sprout soup)
(and healthy boiled barley bibimbap)
(It's even more delicious after the hard work)
The soup is really good.
I might cry because it's so yummy.
(They finished the lunch)
We should hurry.
- Shouldn't we? - It's okay.
- We can set off at 3. - Is it open till 4?
The market is open till 4.
Didn't we say to make dumplings?
- Sorry? - Do we make dumplings for dinner?
Yes.
So...
- Let's go. - Go!
We have so many things to do
again today.
Let's go with shopping bags.
There's a new color.
(So-dam gets the new blue bag)
(They're off to the market)
DJ.
It's exciting.
DJ Park.
What do we have to buy?
Se-ah, let's make a shopping list.
We need shabu-shabu meat for dumpling hot pot
and enoki mushrooms.
We also need tofu, green-bean sprouts,
and onions.
Yes, we need a bag of onions.
And I...
I want to eat curry rice.
(Jung-ah wants curry rice)
- So do I. - We don't have carrots.
We'll buy carrots, then.
Also, we should buy curry powder.
- Let's get acorn muk, too. - Okay.
- Their acorn muk was so good. - I agree.
I really want braised back ribs and kimchi.
If back ribs are too expensive,
let's use pork neck instead.
I thought of something.
Kimchi fried rice is good only with ham.
Shall we buy ham just in case?
I like to eat it wrapped in the dried laver.
- It's good. - It's the best.
(They check the list)
Is this enough?
(The things they have to buy/ The budget 57 dollars)
(Sliced meat, green-bean sprouts, tofu, mushrooms, onions, carrots, )
(curry, meat for curry, muk, ham, laver, back ribs or pork neck)
We have to buy anchovies.
Yes, we do.
(Anchovies for broth)
Now, we have
not enough money.
We should've brought a credit card.
(Itchy)
We can do it.
I will give up my ice cream.
Just giving up one ice cream won't do.
Shall we buy ham only if we have money left?
(DJ Park's driving music/ Yun DDanDDan-The Night I miss you)
Who is this?
- Yun DDanDDan. - Huh?
Yun DDanDDan.
- Really? - Yes.
Is the name DDanDDan?
Seriously?
The sky is so pretty these days. It's the sky of autumn.
Its color is beautiful.
Is it not Dan-dan? Is it truly DDanDDan?
I want to fall in love.
Do it.
- You said it so easily. - Do it if you want.
The sky is so beautiful.
(Se-ah is into the music and the view)
Why am I so emotional today?
Don't be.
We have stacks of work to do.
There's no room for emotions.
Let me be for a while.
Drive slowly.
(But, they already enter the market)
The market will be finished soon.
Right.
Come back to reality.
I came back.
Look at the market.
It is bigger than the last time.
I saw it earlier. It was bigger.
There will be so many things I will want to buy.
Hot.
To get you...
I crazily cried out.
(The vibe turns to be A Glass of Soju)
- Suddenly. - It changed, right?
The song changed in the middle.
What did you sing at first?
I don't know.
Is that chicken?
(This is the authentic market chicken)
This is like the one in the old times.
(Selected ingredients)
(The vibe from the market)
- Hello. - Hi.
It's nice to see you again.
Yes, it was so good last time.
The tofu was really delicious.
If you don't have enough money, tell me. I can help you out.
- You don't have to. - No.
(Today, we...)
We have a lot of money today.
We dug out potatoes.
I saw it, but it was too cheap to pay 15 dollars for each box.
It has to be at least 20 dollars.
- Does it? - Yes.
You should've called me.
15 dollars is too cheap.
(3 Meals a Day follows)
(the market price in Garak-dong)
- A big block of tofu and... - What is this?
(New product/3 dollars/ black soybean tofu with sesame)
(Flavorsome)
I wanted to give you a block of this tofu.
(Try some)
It's so delicious.
This is good, too.
I will give you this one for free.
- We feel bad about free food. - We are sorry every time.
How much money do you have?
- We have a lot. - Yes, we do.
We will buy muk as well.
Just give me five dollars.
Isn't it less than we are supposed to pay?
No, it's okay.
We have enough money.
No, five dollars is good enough.
- We'll pay as the original price. - This is it.
It's five dollars.
Thank you for the tofu.
(57 dollars/-5 dollars for tofu, black soybean tofu, acorn muk)
(The budget 52 dollars)
- Thank you very much. - Thank you.
(Mackerel shows off its color)
Let's eat mackerel.
(Instead of back ribs, it changed to braised mackerel and kimchi)
I'll have this one.
Let's buy this, then.
(The final step of shopping is the mart)
Green-bean sprouts.
(They get the things that they couldn't get at the market)
Let's get this one.
We're going to be busy again in the evening.
(They hurriedly come back home)
Unload the car, first.
I'm not sure if we have enough space.
Let me see.
(First load)
(Second load)
Do we have more things to put in?
We still have a lot.
We have the money left, so let's keep it here.
It's full.
(The current state of the fridge)
Um?
(Laughing)
Look at that.
What happened?
What are we going to do with this?
(This is the moment when the legend of the fridge was born)
We have too many spring onions.
I will keep them in the fridge.
Okay.
(After then, at any moment...)
Of all things, we should keep this one.
(This one is kept)
Let's keep the spring onion roots and use them for broth.
(Thriftily/The roots are kept)
(First, there is enough space)
(but now it's full of food)
We may need another fridge.
The fridge...
This fridge is not enough.
Ah...
Oh, wait.
This is crazy.
I will put the meat and...
Yes. Put the important ones.
There's no room.
It is outrageous.
(Se-ah starts to clean up)
(She puts washed ones in their place)
(The broth they made at lunch)
(The broth for 3 days are divided into three bottles)
(and kept in the fridge)
(The coffee beans they roasted at lunch)
(The millstone coffee place gets ready to be open)
(Grunt)
You should put them together.
(She is trying)
(The handle is fixed and it's all ready)
(The coffee beans are sifted for the inner skins to fall out)
They fall out a lot.
(Blowing)
Fly away.
(After the inner skins are flown away)
(the coffee beans are ground in the millstone)
(Today, I am the barista)
You guys, keep doing that.
(Se-ah is off to see chickens)
Chickens.
Where are you going?
(Ms. chicken is excited to see her babies after a long time)
How have you been?
(She is coming, buck)
How have you been doing?
(How are you doing, our babies?)
(They come to greet Se-ah)
Our blue.
Have you been well?
There's no water. I will give you some.
Drink it.
(Drink cool water)
Do you want to eat din-dins?
You must be hungry.
(Chicken Run)
Are you following me now?
Do you know I'm feeding you?
Here we go.
(Eat a lot)
(It's our food)
Go eat din-dins.
Go inside.
(She gives young radish leaves)
Is it good?
(They now eat the ones in Se-ah's hands)
It's wonderful.
(While Se-ah feeds the chickens)
(Jung-ah grinds for 10 minutes/ The fire nymph makes fire)
(A bell chimes)
What time can we eat dinner today?
(It's already 5 in the afternoon)
What is the menu for dinner?
It's a dumpling hot pot.
We need to empty the fridge.
(She is planning to empty it by making dumpling hot pot)
Did you lay eggs?
What happened?
Did you lay eggs?
What happened?
I did a really good job.
Oh, my gosh.
You guys laid so many eggs.
(The most eggs ever)
They are all from blue chickens and Korean chickens.
(Korean chickens laid three eggs/ Blue chickens laid five eggs)
What are my silky fowls doing?
Silky fowl.
Whitey.
You should eat a lot to lay eggs.
Is it because it's cold?
(Too much information of chickens/ They're sensitive to the weather)
(When the daily temperature range is big, they are stressed)
How can I keep them warm?
(She's thinking)
I will cover the house with the plastic sheet
and only keep the door open,
blocking here and there.
(She plan to cover the house with the plastic to block the wind)
I will bring the plastic.
Eat well.
Look at them. They are eating so well.
I will bring the plastic quickly.
(She hurries to go home)
(Come back)
(soon)
Look at this. They laid so many eggs.
(She brags about the eggs first)
(What was it?)
(Let me see, too)
They laid eggs in one spot.
Gosh, how nice of them.
Shall I wash them and keep them in the fridge?
Okay.
(It's satisfying just to look at the eggs)
(Meanwhile, Jung-ah finished grinding coffee beans)
(She puts the coffee powder in cotton cloth)
(After she gets a full cloth of coffee)
(she ties the cloth...?)
(It's a bit different than usual)
(The way so far is)
(to pour the hot water in the coffee)
(This is so-called drip coffee)
(Drip coffee)
(We can make it by pouring hot water on the coffee powder)
(Today they will make Dutch coffee instead of drip coffee)
(Dutch coffee)
(we can make it by brewing slowly in cold or tepid water)
(It will brew slowly)
(It was the simple way to make Dutch coffee)
(The coffee powder in the cloth goes in a bottle)
(and cold water is added)
See you tomorrow morning.
(It's kept in the fridge until it brews enough)
(Hopefully, it will brew well)
(So-dam prepares the dough for the dumpling skins)
Can you take a look at the amount of the flour?
I think I need to do it more.
(Pouring)
(Hot water)
(Step 1 for dough/Pour hot water to the flour and mix them)
(Mix them as pouring the water)
(Only egg yolk is needed)
So-dam did such a hard thing.
(Step 2 for dough/ Add egg yolks)
(Let's get one more egg)
There are two yolks in one egg.
(The yolks are 'buy one get one free')
- Wow. - Is it real?
- Double yolks. - It's wonderful.
The yolks are two in one egg.
Then, put one for each hand.
Isn't it cute?
- Se-ah. - Hmm?
It was yolk twins.
- Really? - Yes.
- Is it from a Korean chicken? - The big one.
These two are from one egg.
My goodness.
How amazing.
Should I not crack another egg? Are you going to use those three?
(Double yolks made them finish with only two eggs)
(Step 3 for dough/ Knead the dough well)
How can I make this comfortable to grab?
(Slippery)
Don't run away.
(She tries with all her strength)
(While So-dam is making the dough)
Do we only need the scissors and this plastic?
Yes, I think we can tie it up.
Let's not use a string.
Don't you look great?
(Ready)
(Big sister is coming)
(She sets off without hesitation)
Has she gone already?
Wait for me.
(Big sister is gone with others' eyes off for one second)
(This is so funny)
Did you get the scissors?
Yes, I do.
(She got everything)
(Let's go together)
Hello.
(Jung-ah arrives first quickly)
Hi.
(It's been a long time)
The chickens are so adorable.
Where do we have to do this? We should leave the front open.
I want everywhere to be covered except for the door.
How can we tie it up?
Cut the end, pierce,
and put it in one another. Won't it work?
- Is it like the mosquito net? - Right.
(I got it)
Let's cut it first.
(They begin to work immediately)
(They put over the plastic to measure the length)
I think we need one more beneath this. Will it be okay?
Buck, buck.
It's so cute how they cry.
They kept nagging.
Who did they nag at?
They nagged at me as I didn't come earlier.
(We didn't nag, buck)
I think it's okay to just cut the end
(They cut the end of the plastic in half)
and tie it like this.
(They put it in the gaps of the corner)
It's long.
(tie it through the wire entanglement)
(They carefully do the same in the other corner as well)
Buck, buck.
(Answering)
Buck, buck.
What? It's something to keep you warm.
(Wait a little longer, guys)
Look at them.
They are so funny.
(Whiteys gathered to watch)
(What are the girls doing?)
(While the big sisters are focused on the work)
(So-dam is focused on the dough)
We can test the tent only when it's raining.
The tent is already good enough providing the shadow to hide in.
It's already great.
(I will prove my worth soon)
(As she quenches her thirst with the coffee they made earlier, )
(she kneads the dough well)
It's pretty.
(The pretty dough is ready)
We can bake bread with this.
(The dough which looks like bread)
(is covered with wet cotton cloth)
(and kept in the fridge)
(to set for a while)
(See you later)
So-dam would finish the dough, wouldn't she?
We work in perfect harmony.
(The sisters in perfect harmony are almost finished)
We can really run a company.
(The business is expanding, which started from furnaces)
(They are careful with the last one, too)
(The windbreak is completed for the chickens)
(While it blocks the cold wind)
(there are also air holes)
(In the warmer chicken house)
(even at night)
(now chickens can sleep comfortably)
(Thank you)
- Have a good sleep. - Goodnight.
Keep yourselves warm.
(They say goodnight a bit early)
(and come back home)
What do we do?
Let me see.
We should go to the farm.
We need chives, spring onions, small scallions.
Get some rest.
Okay.
It's 6 o'clock.
(It's already 6 o'clock)
Shall we all go together after a long time?
- Shall we? - Yes.
You guys didn't come here earlier today.
- We didn't. - Right.
The spring onions were so big.
How wonderful of them to grow so well.
(The farm friends grow rapidly)
Let's get only the ones we need.
(They set their place in perfect order)
(As the younger sisters pick crown daisies)
(Captain Yum picks perilla leaves as expected)
Perilla leaves.
(Fragrant)
(Chives)
(Small scallions)
(Chili peppers)
Shall we put an eggplant in the dumpling hot pot?
Yes, good.
Eggplant...
Loot at that.
(I am an eggplant)
I changed my hoe.
(After she brags about her new hoe)
(she comes back to pick napa cabbages)
I wonder how big they are now.
(How big did they get after 3 Meals Family planted them?)
Is it real?
(The view causes the admiration)
What happened here? Are they the ones we planted?
(Small napa cabbage seedlings)
(have grown this big after a long time)
- How amazing. - They are all grown well.
Is it even possible?
- They look like flowers. - I got goosebumps.
(The napa cabbages are beautiful as flowers)
So-dam should see this.
So-dam.
Yes.
Take your time.
So-dam.
(Speechless)
Don't you feel like dreaming?
Are these what we planted?
This is so impressive.
Right? Don't you feel a little touched?
- I can't pick them. - I know.
- They are so pretty. - I don't want to touch them.
(The three girls couldn't touch any of them and decided...)
Let's pick the one that bothers others to grow.
Here is none. The ugly one was over there.
Yes. Let's pick just that one.
- Only that. - I think it's enough.
Really amazing.
Let's go back.
I'm so impressed.
I know how it feels now.
Digging out and harvesting are good as they are, but...
- It's good to see them grow. - Watching them grow is different.
(Unbelievable)
(The three girls tasted the unexpected joy)
This is marvelous. I can say no more.
Everything suddenly looks pretty after seeing them.
The color is unrealistic.
The world became beautiful after seeing them.
(With full emotions)
(let's start the dinner preparation)
(First, let me quench my thirst)
- Okay, now. - The ingredients...
(The dinner menu/ Dumpling hot pot)
We need to sort out the ingredients
for the dumpling fillings
and for the dumpling hot pot.
The ones for the dumpling fillings should be mixed.
I will bring out the ingredients, then.
(She takes out meat, tofu, green-bean sprouts and so on)
Isn't there a roller stick?
What bottle do we use instead of a roller stick?
(They should prepare a bottle instead of a roller stick)
I don't know. Which one do we use?
(What will So-dam choose?)
For a roller stick.
We drink this only for a roller stick.
We had no choice but to drink it to make a roller stick.
Do we have to drink it?
(Staring)
You don't have to.
Oh, do I?
(Running away)
It's to make an empty bottle.
I know you don't want to drink it, but...
Whew. Do I have to?
Is one bottle enough? If one person rolls the dough...
At least two should roll it.
How many dumplings do we make?
100.
(I can't say no to that. Here comes one more bottle)
Does this easily come off?
I think we should put these in water for a while.
(To roll the dough smoothly, they take out the labels)
(and keep the bottles in water for the left pieces to come off)
I will wash the vegetables.
It's okay. You kept sitting here working.
I will do it together, then.
Let the water gush out and wash them quickly.
(She trims the napa cabbage at a bit fast tempo)
(It's washed in fresh cold water)
Chives are hard to trim.
(She trims chives one by one)
We should put crown daisies aside.
They are for the dumpling hot pot,
so we need to wash them separately.
- Do I wash green-bean sprouts? - Yes, all of them.
- All two packs of enoki mushroom? - Sure.
Do we add carrots now?
We will slice and add them to the dumpling hot pot.
We have so many things to wash.
Do we need to wash them, too?
Yes.
I will wash them quickly.
(There are piles of vegetables to be washed)
(It's been 40 minutes to just trim the vegetables)
(and they get up)
We need to wash an eggplant and perilla leaves, right?
(It's not over till it's over)
I think it will boil over.
We knew it already.
(She is not an amateur who doesn't know what to do)
(This is really all, right?)
Haha.
Look at that.
(There are three baskets just of vegetables)
(Captain Yum lowers her head down)
Don't we need two lids for them?
(They're going to cook the dumpling hot pot on a caldron lid)
I told you to make 100 dumplings.
I'm 100 percent sure it will flow over.
Tofu itself is a lot.
(I strongly have sad feelings about this)
(Let's think about the consequences later)
(She prepares the tofu for the dumpling hot pot)
I can't help myself.
This black tofu breaks easily.
I think it's better to add the white tofu.
(The black soybean tofu is for the dumpling fillings)
(and the white tofu is for the dumpling hot pot)
(Kimchi is for the dumpling hot pot)
(It's cut in big pieces)
(Tofu and kimchi are ready)
Do we blanch green-bean sprouts right away?
Can we put this now, So-dam?
Yes, we can.
(The cauldron goes over the fire)
(and water is added to blanch green-bean sprouts)
Then, I will roll the dough.
(So-dam tries to make the dumpling skins)
(So, she gets the bottle for a roller stick)
What about the bowl for the dumpling fillings?
Se-ah, we should use the biggest one over there.
This one?
Yes.
(It's the biggest bowl in this house)
- Haha. - It's a feast again.
(Before she starts to make the dumpling skins)
Shall I put green-bean sprouts?
(The boiled water is ready to blanch green-bean sprouts)
Blanch them a little.
These are for 100 dumplings.
(Green-bean sprouts are plenty for 100 dumplings)
- Did they go in? - Yes.
They need to be taken out right away.
(They need to be out as soon as they lost their crispness)
(Blanched green-bean sprouts are rinsed in cold water)
(So-dam gets the rested dough)
So, now...
(Dumpling skin/Dumpling fillings)
(Let's get started for real)
(The flour is sprinkled in the tray for the dough)
(The rested dough became)
(looking like the full moon)
(There is the real full moon in the sky at night)
(She tears off the full-moon-like dough)
(in a proper amount)
(She covers the bottle with the flour)
(and the dough as well)
(She rolls with all her strength)
It won't be good if the skin is this thick.
I will roll it to make it long and thin.
(When she rolls the dough here and there)
(it gets thin and it even flaps)
What do you think?
I think that's good.
Is this bowl too small?
I can't turn my neck around.
(She gets the proper-sized bowl)
(Softly)
I'm worried I'd ruin it.
(It's a circle like the store-bought skins)
(The first dumpling skin is done)
Some of the dough is thrown away this way.
The skins are prettier this way, though.
Shall I make one by one?
(Giving up the good looks, she decided to make one by one)
(She takes out the tiny dough and rolls it one by one)
It takes really long to make the skins.
So, I wanted to begin ahead.
What a mess.
(Dumplings caused such a big mess)
(It's like a party full of things on the bench)
(Let's make the fillings)
(Blanched green-bean sprouts are chopped finely, )
(wrapped in the cotton cloth, and strained)
(The chopped green-bean sprouts are strained)
The green-bean sprouts are only this much.
I might not have a lot of fillings.
Is that all after being strained?
Yes.
(Dainty)
Should we make more?
No. We have a lot of other things.
(Quite serious)
(There are more)
(Awkward)
(The hidden green-bean sprouts came out)
(She chops and strains them the same way)
(Next is black soybean tofu)
(After mincing it)
(she puts it on the cotton cloth)
Straining is a lot of hard work.
- Do you want to help me? - No, thank you.
(She strains tofu with all her strength)
(The chopped green-bean sprouts and the minced tofu are done)
(Next, chives are chopped in a bit big pieces for the texture)
(So do the small scallions)
(They are also strained)
Ow.
(Trembling)
Are the fillings almost done?
Yes, they are.
We have only the meat left.
(The meat is open)
It's minced, right?
It's not fully minced.
(The meat chunk is quite big)
I have to mince it.
Do I have time for this?
- I will do it. - The thing is...
(Zoning out)
I'm thinking.
This happened before.
I had to mince the meat, but...
(The bitter memory comes back)
- Wasn't that the day? - It was hard to mince it...
Wasn't it when we made the fillings for Na-ra's menu?
Right.
(How will it go this time?)
(Trust me)
(Se-ah chops the meat finely first)
(She speeds up with double knives)
(She changes the posture)
(The meat can't remain unminced with this rhythm)
(Dancing)
Have you done Nanta before?
Good job.
(The fun Nanta is played when the meat is minced)
Is this enough?
I think it is.
Season it with salt and pepper.
(The minced meat goes in the fillings)
(She pinches and adds salt twice)
We will put kimchi in the hot pot, so I can season it roughly.
(She sprinkles pepper)
(and mixes thoroughly)
The fillings are all done, right?
Can we wrap now?
Sure.
Let's pour sesame oil around.
(Jung-ah turns around)
(and Se-ah pours sesame oil around)
The fillings are all protein.
(The fillings are healthy with vegetables and protein)
- They look good. - Tofu and meat...
(The dumpling fillings are done)
(Meanwhile, So-dam takes care of the dumpling skins)
(Mottled)
(The skin shows off a perfectly circled shape)
(The work is under way)
(It's been 50 minutes since they sat down)
(So-dam prepares the skins one by one like a master mind)
(The dumpling skins and the fillings are ready)
Start making dumplings.
(Shall we make dumplings now?)
(Before they start)
(she quickly cleans up the place where the work was done)
(Se-ah washes her hands before making dumplings)
(She gets the water to fix the skins)
Let's go to do it together.
So-dm, is that flour?
Can you flour the surface of the tray?
(The place for dumplings is ready)
(All the preparation is done, and suddenly...)
Come to think of it, the dumplings were really
decided on impulse.
We have talked about it once.
Also, Chuseok is around the corner.
(It became a holiday vibe in 3 Meals House thanks to that)
(Finally, she makes the first dumpling)
(She puts the fillings generously as a holiday spirit)
What shape do we make it in? Round?
As you want...?
I think you can make it in whatever shape you want.
Make it in Se-ah's style.
(This is Se-ah's style)
(She seals it with water)
Don't fall apart.
(Meticulously)
(The first dumpling is created)
It's pretty.
(Jung-ah prepares the water to steam dumplings)
(Swish)
(She saw it)
(So, she takes out the tissue box)
(and the flour)
(to push the dumpling skins toward Se-ah)
How nice of you.
(It's so like a holiday when they take care of one another)
(In this mood, they are happy making dumplings)
You have 96 to go.
(It's a long way to 100 dumplings)
I feel like I made a lot already.
Shall I make it in a half-moon?
You can do it as you want.
Oh, it's a new shape.
(The half-moon dumpling is finished this time)
(Careful sealing)
So-dam, you are really good at making the skins.
The skins are better than the store-bought ones.
- No. - Have you done this before?
- I have a lot. - You've made the skins?
I have in my grandmother's house.
Your grandmother made everything all by hand, didn't she?
Yes. She made kalguksu noodles like this.
So-dam already knows what to do.
That's why you are so good.
Do we have the dough left for kalguksu?
I took out all the dough.
- Just use it for now. - I didn't know how much I needed.
I don't have any idea, either.
The skins are great, though.
The dough is amazing.
(The amazing dough spurs making dumplings)
It's wonderful.
How can it be so good?
(Jung-ah chops the vegetables for the hot pot)
(Carrot/Onion/Eggplant)
The hot pot will flow over.
(Serious)
I will boil over. If we have the pot big enough...
(Can they succeed to cook without overflowing the caldron lid?)
What pretty dumplings you are making.
Aren't they? She makes them really well.
It's because the dough is great.
(The dumplings are stacked on the tray)
Is the kalguksu dough thicker than the dumpling dough?
(So-dam first starts to make kalguksu)
This should be enough.
Okay.
(She makes kalguksu that she picked up from her grandmother)
(The rolled dough is folded, )
(covered with flour, )
(and sliced in the proper thickness)
[tvN Asia Ver] "tvN E06 '3 Meals a Day – Mountain Village' -♥ Ruo Xi ♥-
(She untangles the noodles)
(Impressed)
(Now, the kalguksu noodles are ready)
- Isn't it your first time? - It is.
(They are kept covered in flour not to be stuck)
(Jung-ah is here to make dumplings after chopping vegetables)
(Pinching)
(She is so focused with her mouth open)
(Hmm...)
(Fiddling)
Se-ah made it so pretty.
(Is this right?)
(Jung-ah's first dumpling is done)
The shape is a bit different.
(Shy)
We can tell which one is whose.
(Jung-ah's/Se-ah's)
(Do you see the difference?)
Would it fall apart if I make it like this?
- It won't. - Then, I will make it this way.
When you make air holes in both ends, it won't fall apart.
Make air holes?
(When both ends of the dumplings are not sealed)
(and have air holes, it's less likely to fall apart)
My grandmother told me that. So, I made them that way.
Air holes?
(The dumplings fill the tray quite a lot)
We can't steam them at once, can we?
We should steam some first, right?
(Dumplings are always eaten in several serves)
We can't make them at once.
That's why we always cook them while we're eating.
(The bell chimes to say it's 8 in the evening)
Shall we steam some first?
Yes. Let's steam some.
I will make the rest.
(You make the dumplings. I will steam them)
(Jung-ah gets the cotton cloth and the steamer)
(She carefully carries the dumplings)
Since the steamer is small, we should steam several times.
(The dumplings go in)
(Will they be cooked well without being torn?)
What should I take them out with not to tear them?
The tongs are not good.
Wouldn't the flat one
and the deeply curved one be good?
(Simulation)
(I'm nervous)
(She quenches her thirst)
When the dumplings are done,
can I eat just one?
- Yes, you can. - I will, too.
So-dam might faint with hunger waiting for the hot pot.
(The second dumplings are ready to be steamed)
(The second steamer is bigger)
They look delicious.
I hope they're good.
(Shall I open it?)
(Glossy)
How am I going to not tear them when taking out?
(Carefully)
Oh, no.
I'm going crazy.
What should I do?
(Antsy Yum)
(She changes the tool)
(and takes them out carefully)
Let's eat up the first dumplings.
We shouldn't leave anything.
Let's share them.
Okay, good.
(Here comes the second steamer without a break)
(Hopefully, these dumplings will be done well)
Wow.
(Guys, here I am)
- How pretty. - Try one.
(First, they appreciate the appearance)
We should eat dumplings while they're still hot.
They look so yummy.
(Let's take a bite of a just-steamed dumpling)
Um.
- Is it good? - Yes.
(It gets even more amazing with each chew)
I like the pepper smell in it.
(Se-ah, try one)
- Um. - I can smell the chives, too.
This is so delicious.
(It has a clean taste with the fragrance of fresh vegetables)
It's fragrant.
(The girls satisfy their hunger)
Taste it.
(They share the food with the production crew who hasn't eaten)
How can we get all these? Give us just one.
No, we still have many.
(Can we really eat them all?)
- Yes, you can. - Eat them all.
They are too valuable to eat.
No, they aren't.
(We have still more here)
(The dumplings are done yellowish)
Should I take them out one by one?
Right. One by one.
(Abruptly)
(The third dumplings are added right away)
(The second ones are taken out as the third ones go in)
We need to steam the dumplings one more time after this.
(The third steamer goes in)
(While they're waiting)
(they set things for the dumpling hot pot)
Do we move it after setting?
We can put the lid here to set and move it over there.
To the brazier?
It's not deep.
It's not deep enough.
I don't care for it.
It's too shallow to make soup, isn't it?
Soup is important for the hot pot.
(They start to set)
How many can we put there?
Let's put a few.
Shall I put kimchi in the middle?
Kimchi liquid can be used later.
It's deeper than I thought.
It's not enough for her.
You want to boil it in the really big pot, but
this is not deep enough, which is upsetting you, right?
That's a place for dumplings.
Let's put them in each row.
Dumplings are in the center and the others are around them.
(Dumpling area/Vegetable area)
(The foods go in their place)
The green-bean sprouts and other things are not here.
(Make it colorful around the dumplings)
They are so big.
The vegetables have grown well.
They are just right for you.
You would like the sizes.
Shall I put the white ones here?
(If it is done, the various colors would be good)
Do you have the marinade for it?
No.
We will add the minced garlic and chungyang peppers.
(Minced garlic+Chungyang peppers +Kimchi liquid)
Shall we add more kimchi?
Yes.
(Generous Juniors)
I want to eat a lot of kimchi.
We have put all the things. These are for refills later.
(The vegetables for refills)
(This is the generous world)
Is it unlimited refills?
Did we eat all the mushrooms?
(A lot of kimchi is added)
Let's put the mushrooms in the empty space.
(The empty space?)
(After the empty place is filled, setting the hot pot is done)
Do we take them out?
(Don't forget the dumplings)
(It's the magic cauldron which keeps creating dumplings)
Aren't your hands hot?
It's okay. You can pick them up by hand.
(The fire is still blazing)
We can do it with our hands.
(The dumplings are out from the cauldron)
(The third dumplings come out/ The fourth dumplings go in)
(Dumplings enter again)
We have just one more to go.
This is the last one, right?
Yes, it is.
(The last dumplings went in finally)
Do we have many guests tomorrow?
Did you hear anything about it?
About the broth...
(As the last dumplings are done, they prepare the broth)
- Is anchovy sauce out there? - There is. I took it out.
Here it is.
(The broth is always kept)
We can add water to this amount.
Soup soy sauce.
Six spoons.
(Soup soy sauce)
(Anchovy sauce)
(After mixing them, they taste it)
It's good.
(The broth is finished and it's good as it is)
The broth seems really good.
(Here comes dumpling hell)
Check if it's hot.
Are they okay?
They are better than okay.
(She works with her bare hands to the end)
(She takes out endlessly)
It's done.
Today feels like
2 nights and 3 days.
(Long dumpling hell is finished)
I will do it.
(It's time for the hot pot)
- Over the brazier? - Yes.
Do we use the charcoal from here?
Yes. I'll do it.
Go.
(After moving the firewood to the brazier, )
(she boldly moves it to the center)
(and puts the prop to hold the caldron lid)
Put it in the center.
(She puts the dumpling hot pot in the center)
That looks good.
(The broth goes in)
(and water is added)
(The vegetables are placed in the middle not to be burned)
How will the soup taste?
(They go to taste the hot pot)
You know the taste of soup well.
Wow.
Really?
Seriously? Is it that good?
(Does it make you say 'Wow'?)
Try it.
(It does make you say 'Wow')
Is it good?
- It's all that. - Jung-ah.
Oh my.
(Even my dumpling pot is good)
Gosh. What have I done?
(Generous Chef Yum tastes it)
I haven't tasted anything like this before.
It's really delicious.
Let's scoop some.
(It's the taste you can try only in the mountain village, )
(dumpling hot pot)
The bowl is too small.
Shall we use the bigger ones?
I think we have to.
- Is this bowl big enough? - Yes, it is.
(They change the bowl to the bigger size)
I will move it into this one.
Sure.
(The hot pot fills the big bowl)
I want to add noodles right away.
We'd better add them now.
I left the soup for the noodles.
(The kalguksu noodles go in the left soup)
It looks mouthwatering.
They will be done soon.
It will be delicious with well-done noodles.
(See you later. From Noodles)
I'm very satisfied with this dumpling hot pot.
Let's eat.
Thank you.
(Well-done dumplings)
The dumplings are so yummy.
They really are.
They're seasoned well.
Um.
Is it so good because the ingredients are fresh?
I will miss this later.
We will really miss this.
(Se-ah's style of dumpling hot pot will be missed)
Shall we try boiled barley in it?
(The boiled barley is added to the hot pot)
(This is my style)
It's great with a lot of tofu in it.
It has a savory and clean taste.
I love the texture of the green-bean sprouts.
Our napa cabbage.
It's the best.
(It's time to taste the kalguksu noodles)
The noodles need to be cooked more.
(While Jung-ah and So-dam want overdone noodles)
(Se-ah likes well-done noodles)
I think they are tasty together.
What a good smell.
The soup is amazing.
(No need to say)
The kalguksu looks wonderful.
They're perfect.
(She slurps the kalguksu)
Is it done?
(The kalguksu is well-done)
The noodles are well seasoned now.
(The overdone kalguksu noodles also need to be taken out on time)
Give me just some of the noodles.
I haven't touched the boiled barley.
It means the hot pot is truly delicious.
I'm just eating the hot pot and noodles. It's the best.
- Making kalguksu was a good idea. - Right.
I could've had regrets without the noodles.
(There's no regret)
- I love this. - Yes.
(It was a pleasant dinner)
I ate so well.
(We ate well today again)
It was good.
I like this.
(Laughing out loud)
Aren't you tired?
I feel tired now when I'm full.
We still have to clean this up before we go to sleep.
(Let's clean up fast and take some rest)
In zipper bags...
(The left dumplings are kept in the zipper bags)
They will be frozen.
(The dumplings are kept in the freezer)
(and the tap is kept clean)
- Is there anything more? - No more.
I will go inside after this. You go first.
Are these socks yours?
No.
(Socks?)
Whose socks would they be?
Hide them. Hide all the socks.
(The socks are kept on the floor)
It will be easier tomorrow.
We did all the things today.
There will be still lots of things to do.
(It's been an especially busy day)
(She lies down with her younger sister)
(They are so happy lying down on the floor)
Everyone is like-minded.
(A little different older sister appears)
There are a lot of bugs.
When the door is open, bugs can easily come in.
(She found a bug fallen from the wall)
Give me some tissues to catch it.
It just fell from somewhere.
(How dare you came to our room?)
Mosquito, come out.
I can't allow any mosquitos.
(She missed it)
Wait.
(Se-ah, it's not important to massage right now)
(Looking around)
(I won't miss you for the third time)
I got it.
You are really fast.
(Ta-da)
I am a swift girl.
(Swift Yum keeps working well)
(The target is set)
(The weapon is the notepad)
(One shot, one kill)
I caught it.
(She endlessly kills all the bugs coming in)
(It's a jaw-dropping precision fire)
I told you I would catch them.
(Call Swift Yum for vermin extermination)
(It's a quiet ballad time after the vermin extermination)
The voice is good.
It's all abdominal respiration.
You keep talking about abdominal respiration.
I learnt how to sing these days for the movie.
So, when I hear a song like this,
I think of the respiration they are using.
I can tell.
(It's easy for the real actress)
Keep your stomach forward.
(She's making the face instead of the stomach)
(Listen, guys)
Ah.
(Laughing)
(She concentrates on the emotion again)
(Ooh)
Isn't it different?
Isn't someone who learns to sing different?
(One, two)
(Ooh of abdominal respiration)
(Se-ah challenges)
(Dissatisfied)
(What)
Stab the air with your voice.
Begin.
(What)
(What did I just hear, buck?)
(The challenger Se-ah won)
Aren't I even better?
She can sing a long note.
(Thanks to the older sisters, the laughter never goes away)
(In the mountain village where the laughter is filled)
(the sparkling stars appear at night)
(and the rain comes in the morning)
(The raindrops cool down the mountain in the morning)
(The rain falls on the corn flowers, )
(some unknown leaves, )
(the precious farm, )
(the edge of the eaves, )
(and the jangdokdae)
(like they're singing chatteringly)
(The sound of the rain resonates)
(and So-dam wakes up from the sound)
(Oops, the shoes)
(She moves the shoes under the eaves)
(Shaking)
(She puts on the outer clothing for the chilly morning)
(She's worried about the furnace soaked in the rain)
(Look)
(The water drains itself without being touched)
(When the tent is touched, the water showers down)
(So-dam makes it pour down)
(I will put my hands up this time)
(The water falls down)
(This should be enough)
(There is some more left)
It's raining a lot.
I like the sound of rain.
It feels very cool.
(Se-ah is out for the rain sound)
(Wow)
(Welcome)
(They are satisfied with the tent that is strong in the bad weather)
I love it.
(It will be more exciting with some music on)
What do you call that thing in the room?
(They just go in the room)
(Captain Yum is asleep/ So-dam points at something)
This.
I haven't used this.
What's that?
The thing.
LPs?
(They watch the record)
Sim Soo-bong. I want to hear it.
I want it, too. How can we play it?
(They take the LP out and put it on the turntable)
(and put the needle of the turntable on the LP)
(Analogue music is played that goes with the rain sound)
(The one who was born in 1991 is amazed by the turntable)
(Sim Soo-bong/The man who I miss when it's raining)
The man.
(The man who was always quiet)
(Blanket dance duo)
(I can't miss this)
(Sexy back)
(There are big fans in the room)
I love you, Jung-ah.
(Here I give you the extra for my fans)
Everyone.
It's almost 9am.
When do we eat breakfast?
(Clapping)
(They can't give up both the fun and the breakfast)
(They put the cassette aside)
(and place the new turntable)
(Dancing)
(So-dam likes the vibe of the LP)
So-dam. Let's put on the yellow shirts.
The corn? Okay.
(She gets excited with the yellow shirt on)
(She lets out all her excitement)
Do you want some coffee?
Sure.
Morning coffee.
(Dutch coffee is brewed thick just during one night)
Really.
Look at the coffee.
(She brags something good right away)
Huh?
Isn't it wonderful?
It's thick.
(The thick coffee color gives the high expectation)
(It's Dutch coffee, not the water from washing rice)
Don't you want it iced?
Of course, I do.
(Iced coffee is always good in the morning)
Isn't it perfect?
(It looks good)
(After throwing the ice cubes)
(you can just pour coffee, and it's done)
(They fill the ice in the rest cups)
(It's the simply-made first Dutch coffee)
(in the 3 Meals House)
(It's even cool to look at)
(The coffee goes well with the moist morning)
(I can't believe this)
- They are the same coffee beans. - Right.
The taste is so different.
How is it so good?
- Is it long-brewing? - It tastes better.
It's so good.
It is mellow.
It has a deep taste.
Tell me about it. It's delicious.
(The deep taste of Dutch coffee goes well with the rainy morning)
We should make breakfast.
How did I get hungry again after eating so much last night?
(Humming)
I told you about abdominal breathing.
(Her voice might go through the roof)
When you inhale, keep your belly out.
(OK?)
(Why)
Isn't the sound different?
Oh, I like it.
(The rookie at abdominal breathing is satisfied)
(The melodious song sounds in the rainy 3 Meals House)
Why are we so excited from the morning?
Se-ah gets carried away.
(Dancing)
(Even if the weather is bad, the excitement is full)
Curry would be delicious.
Right?
It will be the best.
(She skillfully sets the two furnaces)
- We need to wash rice. - Oh, we make steamed rice.
Yes, white rice.
White rice goes with curry.
White rice.
(Captain Yum tries to wash the rice)
(Looking around)
Se-ah cleaned up around the tap really well yesterday.
- What did you say? - I said
you did a really good job here.
Gosh.
You don't have to say it. I'm shy.
Right?
Then, pretend not to hear it.
I like the compliment.
(Compliment booster is on)
(Ignition completed)
(The washed rice is moved)
I will hold it vertically to cover the rain.
Put it quickly.
(Speed is important in the rain)
Water.
(Quickly and cleanly, the rice is ready to be boiled)
Do we have to mix the curry powder with water?
- No. - We don't have to.
- We just add the powder at last. - She knows how to make curry.
The fire is on.
(Yum Jung-ah/The master of curry)
Potatoes, onions and a carrot.
We need vegetables to dice.
Isn't a pumpkin okay?
- Good. - Its texture is good.
We can put what we have.
(Work song/ Se-ah's Turn Up the Volume)
Then, we just trim the vegetables.
Yes. Dice and put them in.
Will you use the whole carrot?
Yes.
(No need to say/Of course)
It's not that a lot.
We might make this much again.
It's already 8 servings.
8 servings.
It won't take long even for many servings.
I will boil all of them.
(Fully focused)
I will dice the carrot in 1cm.
Carrots are not usually done fast.
(She dices potatoes in the similar size)
(Sweet onions are plenty)
(Full of the bowl)
(There's a pumpkin looking like a melon)
(The meat is cut)
(in the proper ratio of fat and flesh)
(carefully)
(The cut meat is seasoned with salt and pepper, )
(mixed well, and be rested)
Shall we put all the mushrooms?
We can split them like this.
Yes. Enoki mushrooms will add the chewy texture.
- Only this? - That one.
- The meat, too? - All of them.
(All the ingredients are poured it the boiling water)
The meat is better to be added after being stir-fried.
But, I'll just boil it this time.
(Today, they expect the smoky taste of the cauldron)
- Do I add more water? - Go ahead.
(It's time for the cauldron)
(In 20 minutes)
(she checks if the vegetables are softened)
- Are they done? - Yes.
(+Curry powder/Mild flavor)
(+Curry powder/Spicy flavor)
(Mix them to be mild-spicy flavor)
(To make the deep and thick taste of curry)
(close the lid and boil it one more time)
(It's the second time for the cauldron)
(Meanwhile, the rain never stops)
(Automated drainage system)
Hit it in the middle.
Hit it hard.
(Do I hit it like this?)
I excitedly hit it several times this morning.
It's so exciting.
(Good job/Oh)
(The fire is out?/Oh?)
(They came back to reality soon)
Is the fire okay?
It's okay.
(Anyway, after then)
(the surprisingly high-tech tent)
(automatically drain the rainwater)
It was a good thing we set up the tent.
We couldn't have eaten today.
(The tent saved 3 Meals a Day)
(Cauldron: Thank you, tent)
Now, do we only need kimchi?
Let's eat young radish kimchi.
- I would love to. - The one that we made.
(She takes out young radish kimchi they made with Na-ra)
I will eat kimchi a lot.
Let me try some.
(It's fermented well tasting sour)
Can we eat noodles one more time?
Let's.
I will put the side dishes here.
Is the table too small?
Should we put the bigger table?
Shall I bring it?
(The table changed to the bigger one)
When we add cold water, we can eat cold kimchi soup.
We need fried eggs on top.
Right. Let's eat fried eggs.
Can we fry some ham next to the eggs?
Why not.
(Fried ham is added next to the eggs)
We need at least two slices each.
Shouldn't we eat more?
(Let's have just one more)
So-dam. Which fire did you say to use to fry eggs?
Was it that fire?
(She takes out the firewood from the curry cauldron)
(and puts it in the brazier)
(When the caldron lid is over the fire, it's ready)
Who wants two eggs?
One is enough for me.
Me too.
How many eggs will you fry?
Four eggs.
- So-dam, will you have two? - Yes.
Gosh, the fire is too strong to fry eggs.
Is it?
Fry ham first, then.
It will go down while frying ham, right?
(She puts cooking oil)
(and fries ham in a squatting position)
(Se-ah was watching ham)
Sit in a chair.
(The water nymph's 'it item'/ She lends the dishwashing chair)
(Heart-warming ham-frying scene)
It looks delicious.
What?
(The ham got burned on the strong fire)
The fire is too strong.
Oh?
The ham is singed.
It's burned too much.
That's okay.
We can cut the burned parts.
I will cut them with the scissors.
I should make the fire die down.
(Sad fried ham is created)
(Meantime, Jung-ah is in front of the rice cauldron)
(She scoops the steamed rice in big bowls)
We now add curry.
(She goes to look for a ladle to scoop curry)
A ladle.
(It's not spooning. Don't get it wrong)
- Suddenly. - What?
- I felt fluttered for a second. - You thought I'd touch your butt?
I felt fluttered for a second.
(Scooping curry/ Frying eggs)
- Will you put the eggs on top? - Sure.
- On top? - Yes.
(Silky fowl's egg)
(Blue chicken's egg)
(Korean chicken's egg)
(Blue chicken's egg 2)
Do you want it half-done?
Yes, I do.
(Jung-ah and Se-ah loves half-done eggs)
How pretty.
(The rest of the eggs cook a bit more)
(and put on So-dam's curry rice)
(The burned parts of the ham is cut with the scissors)
It is burned. The fire was too strong.
It's all done.
But, it's still 10:20 in the morning.
(Cooking time: 1 hour and 10 minutes)
10 servings?
8 servings.
- Is it only 8 servings? - Yes.
I'm disappointed.
The yolk looks so yellow. I can't wait to eat it.
It looks yummy.
It seems so delicious.
- Let's begin. - Let's eat.
(Let's eat breakfast)
Thank you, Jung-ah.
Thank you.
(She gets only the yolk)
How can you make fried eggs so well?
(Se-ah eats the yolk first, too)
(Um, it's savory)
(Jung-ah blows the egg up and mixes it with the curry)
It's much better with the egg.
It is crunchy.
(The white is crunchy and the yolk is savory)
(She eats another spoon with the chewy mushrooms)
It's so crunchy because it's cooked on the caldron lid.
What? Is it that good?
- What's happening? - It's hot.
(Thanks to the cauldron, it's even hot inside)
How can it be still hot?
The rice is well done today.
It really is.
It's thanks to So-dam.
Just have it. It's from my heart.
There's not much time left to do it for you.
It's kimchi soup from yesterday.
(Yesterday's kimchi soup= Today's old kimchi soup)
I just poured cold water.
It's just okay and not bland.
It is delicious.
Yummy.
- You made the curry so well. - Sorry?
Curry.
Everyone can make curry well.
On a retreat when we were young, we were always served curry once.
This tastes similar to that.
- Is the ham good? - Yes.
Is there curry left?
Do you want some more?
No. I will see after I eat this.
(We still have 5 servings)
I made 8 servings.
(The rain stops)
It stops raining when we have to work.
(It's around the time when they almost finished the meal)
It stops to let us work.
(A surprise guest visits with a song)
(3 Meals Family doesn't know anything)
Braised Mackerel.
(They are focused to talk about lunch)
We need to look at the notepad.
(Nervous)
So-dam. Are you saving the egg for later?
Yes.
Who?
Who is that? Someone is coming.
- Hello. - Who is it?
- Hi. - Hello.
Hi.
Nam Joo-hyuk.
(Nam Joo-hyuk)
(He was the youngest in 3 Meals a Day - Gochang Village)
Give us a reaping hook.
You know? I would be like the one in the movie.
Captain Hook.
I need a reaping hook.
To leap at the chance.
(He was the lame wordplay apprentice)
(Joo-hyuk was loved by the big brothers)
(But, it's his first time to meet Mountain Village Family)
(Welcome for the first time)
I am Nam Joo-hyuk.
- We met at the awards ceremony. - Right.
Did you eat breakfast?
- Have you eaten? - I have.
- Really? - Yes.
Eat some curry.
- Okay. - Eat something first.
- Do you want some? - Sure.
- Gosh. - Sorry.
- Sorry, I came here like this. - No.
You are really welcome here.
Thank you for coming.
I say a tall guy was walking toward us.
- Unpack first. - Yes.
(Folding)
(When Joo-hyuk is inside the house looks small)
- He just came on time. - A good worker came.
Be careful. It's low everywhere.
- Let's feed him a lot. - A great worker came.
- Feed him. - To work later.
He said he has eaten.
- We shouldn't upset his stomach. - He has eaten already?
Then give him a little.
(Jung-ah scoops the curry for Joo-hyuk)
(Dither)
(This is for Joo-hyuk)
No, we can give him separately.
So-dam, didn't you say to eat more?
- Me? - Do you want more?
Sure.
(So-dam runs to refill the curry)
- Is it enough? - Yes.
Joo-hyuk ate breakfast already.
- He said to eat some. - He wants to taste a bit.
Just tasting.
That's not the amount for 'just tasting'.
Oh, this is for me.
Right. That is So-dam's.
- Did you refill it? - Yes, she did.
- It's me. - You're worrying about nothing.
(Joo-hyuk's /This is too much as well)
- Enjoy your meal. - Eat well.
(Thinking)
- Hmm? - I haven't touched it yet.
- Do you want to give him the egg? - Have the egg.
(So-dam yields the saved egg)
The chickens are raised in a large area.
(Laughing out loud)
The rice is too much.
My bad.
You can leave some.
How is it?
It is delicious.
Why do I feel close to him?
It's because I've watched 3 Meals a Day enthusiastically.
Do you want some ham?
Right. He likes ham.
(I saw it on TV)
He likes what babies like.
Let's put these things away.
(He needs to be fed well now)
Today's work is laying the corn.
So, we counted the numbers
and got an advance on our pay.
That's how we bought the ham.
Eat a lot for now.
You can put me to work a lot.
I am okay.
- I feel sorry. - We will do it together.
(Don't worry. We will do it together)
Do you like chicken?
I do.
I will eat fried chicken for dinner.
- Like the delivered one? - The whole chicken.
We will fry the whole chicken in the cauldron.
Then, I will do my best.
You can go inside.
(Since I finished the meal, let me show you the room)
- Oh, like this. - You can use this room.
- It's yours. - Okay.
You can charge your phone battery here.
Isn't it comfier? The shirt looks good on you.
(Welcoming gift/ Uniform for work is a gift)
Jung-ah, go get some vegetables for our babies.
There's the chicken coop behind the house.
Over there?
Here is our farm.
Shall we pick and feed some leaves?
There are 8 or 9 chickens.
They have all different colors.
(They get the outer leaves of the winter napa cabbages)
(Next place to visit is the chicken coop)
When we first met them, they were awkward around us,
so they turned their heads away.
But, now they don't care what we're doing.
Good morning.
(So-dam comes to say hello to the chickens)
Did you come, too?
So-dam is scared of chickens.
But, she's overcoming the fear.
Aren't they adorable?
Aren't you hungry?
Eat.
(Awkward)
They are gathering.
Eat your food.
(They all came to the food Ms. Yum gives)
(The guest is still awkward/ It's time to say goodbye)
You can talk to me casually.
Is So-dam older?
He is the same age as my sister.
Shall we put up the tent?
Shall we?
(It's not this tent)
(but they put up another one?)
Let's do it before it rains more.
(The sun was blazing in the afternoon yesterday)
There is something I want to do.
- Can I say one? - Sure.
Go ahead.
When we eat on the bench,
the sun is too hot, right?
So, to cover something... Not the thick one like that,
but I wanted the light one.
Two for this end and two for that end.
You're saying to cover all the area over here.
Okay.
(We need to go shopping now/ Let's do it tomorrow morning)
We are going to use this.
(Let's make the shade canopy)
(Do whatever our So-dam wants to do)
One.
Two.
Three and four.
Is this that long?
Probably.
(Material 1: Light tent)
Pretty.
(This pretty tent)
(is big enough)
And push the bench back a bit.
- Okay. - Then, we can eat
in the shadow, right?
That sounds wonderful.
Let's use the same string as the last time.
Get this.
(Material 3: Our house's multi toolbox)
(Caution: It's heavy)
We might not need a ladder. He is tall.
(Special material: A tall guy)
(He can reach it)
I think putting up to here is okay.
(Caution: He can only put it up to here)
(Smiling)
(Here is the string)
(The work starts with untying the string)
Go up there and tie it.
Here?
(Target spot: Under the eaves)
There must be gaps where the string can go in.
(He puts the string in and turns it around)
(Is this the right way?)
Let it go and put on the gloves first.
Your hands...
might be broken.
(He puts on the gloves so as not to break his hands)
(Turning around)
(Tying)
(Tightly)
It's done.
- It is finished. - Good.
Where do I go now?
- This. - Insert the string into the tent.
Shall I pull the string?
Here, too.
Joo-hyuk, don't tie it yet. Let me see the length.
(Tightly)
It's enough.
(Interim check)
Put it on the ground.
(They plan to put up the pillars on the other side)
I think we can put up the same way.
(They tie it on this corner as well)
(and hang the tent to the eaves)
(Meanwhile, )
(Jung-ah seems like struggling)
I can't find the ends of it.
(Annoyed)
(Oh, my sister)
I can't find the ends.
- How can I... - There might not be the ends.
There must be two ends, but I can't find any.
Urgh.
Here it is.
(Congratulations on finding an end of the string)
Leave the string to me.
So-dam did all the work to find it,
and now it's your job?
How cute.
(Embarrassed)
Where is the last stone?
Here it is.
Then, you can do it there.
(The way to the string master)
(is not easy)
Sorry.
- My head. - I'm sorry.
Someone has to untangle the string.
Here?
Yes.
(While Jung-ah tries to untangle the string)
(the younger ones set up the pillars)
There are too many stones.
(Welcome. Is it your first time to dig up the mountain ground?)
(Se-ah nails on the top of the pillars)
Shall we hang it and see how it is?
(They hang the tent on the nails)
I just did.
(The bench is moved under the shade canopy)
Can you cut and give me the string?
I should've eaten more curry.
Are you hungry?
(If I knew I would work right away...)
I told you that you would get hungry soon.
- Right. We get hungry fast. - Do we tie it with the string?
Yes. That's the plan.
(The shade canopy will be finished soon)
Shall I nail there?
Here.
(The pillars are fixed to make it more stable)
(With the untangled string)
(Jung-ah threads the side of the tent)
(Beads of sweat)
(The last string goes above the food storage)
(The alignment pin is fixed on the ground)
(and the string is tied to it)
It's strong.
- Will it be enough? - Yes.
(Our house changed again)
(Two tents block the sun and the rain)
(We are not afraid of the scorching sun anymore)
We should hang some light bulbs around the edges.
It became a nice atmosphere.
- I wanted to do this. - It was a good idea.
(One more satisfying trace is added)
Let's get some rest.
(Finally, they take a rest)
We planted autumn napa cabbages last time we were here.
They are growing so well. Let me show you later.
Are they all grown, or are they still growing?
They are still growing like flowers are blooming.
They will become napa cabbages like this.
(Modest)
(Today, he is the guest/ She is the comfortable host)
(Ex-youngest in 3 Meals a Day is getting used to the situation)
(When Jung-ah repels the bugs)
(Joo-hyuk does it, too)
(The tension and the composure exist at the same time)
(To relax)
(Joo-hyuk fiddles the cassette tape)
(He puts it in with his muscle strength)
It's broken.
(What?)
They are probably tangled.
It used to be like that all the time.
(In 15 minutes after he appears, he gets along breaking it)
When did this happen? How did you do it before?
(We need specialized equipment)
(It's chopsticks)
(She operates with chopsticks)
- It's stuck. - It is.
When we pull this out...
- Okay. - Done.
(She winds it with her pinky)
I remember now. I used to do this.
We did the same with videotapes.
Right.
(The tape brings the old memory back)
(What will be Joo-hyuk's first selection of music?)
Who is it?
- YEOCH. - Oh, YEOCH.
The group Harim used to be in?
What's the next song?
- DJ Nam? - I'll go with Exhibition.
DJ Nam.
(His second selection of music is Exhibition - Drunken Truth)
(For a while, they have a conversation)
(and a relaxing time in the mountain village)
I like we're mellowing out.
Every time we have a guest, we have time to rest.
It's because we have one more person to work with.
Nope.
We always do three-day's work on the first day.
- Why? - I don't know.
She likes to prepare ahead.
(She cleans up before anyone knows)
That's why you can rest now.
We do all the work on the first day,
and we have time to rest with a guest.
(Crying)
There are jump ropes.
Jump rope?
Mine is a player's jump rope, and if I trip...
- Player's? - The rope is thick.
Isn't it what you usually use?
I bought it. I bought three of them.
She bought them to do it with us.
(This is the player's jump rope Se-ah brought)
(It's not an electric cable)
Oh, really? Shall we try it?
I think you need the long one.
(In 20 minutes since we've met they ask to jump rope)
Jumping rope is in the course at school these days.
Of course.
(Yum Jung-ah/A parent who knows the curriculum these days)
I had it, too.
(He slightly appeals himself)
(The common jump rope Se-ah bought)
(Jung-ah in flower pants starts first)
Watch out for the camera.
I've only done double under jumps.
(Weakness: Jumping rope)
What are you doing?
You're actually jumping over the rope.
I've only done double under jumps.
(Joo-hyuk appeals in this chaos)
Only double under jumps.
- Swing the rope twice at a jump? - Yes.
I used to be good at it.
(I can't hear it)
He said he had it in the course.
Start.
- Good. - Oh, my pants are coming down.
Tighten your belt.
- Those pants are strange. - Pull out the sting hard.
(He tightens the belt and increases the expectation)
I will do it again.
(He tries double under jumps again)
I can do it quite a lot.
Quite a lot? I used to do it a lot.
Wow. You did it once.
Wait.
(The third try)
(The end)
Why am I doing it so bad today?
It's because you didn't eat much. I told you to eat a lot of curry.
- Okay. - Is the rope too short for him?
It's too short.
That's why.
I was good at it in the past.
I was good at it, too.
Can you do double under jumps?
Of course.
Se-ah was the third in the race in the entire school.
- Wow. - The second!
I heard she runs really fast.
She ran in 100 meters in 14 seconds.
- 100 meters? - In the past.
I'm kind of shy to do it.
(Stable posture)
You can't do it well, right? The rope is weird.
- The rope is... - It's strange.
Shall I take off the microphone? Is this the reason?
Okay, let me try without it.
(She gives up the audio for double under jumps)
You are being serious.
Let's do just 10.
Jung-ah, where do you touch?
(It's the first try without the microphone)
You are really good.
- 5 hurts my pride. - Amazing.
- You are great. - I think I can do it.
(Joo-hyuk, the current record is 3)
(She tries to do it 10 times)
One, two, three, four,
five, six, seven,
- Almost there. - eight, nine.
Aargh!
(So close)
We can count this as 10.
Right.
If you do it 10 times...
When you do double under jumps 10 times...
Can you give us 10 dollars for 10 times?
- 10 dollars? - Really?
But, what if you can't make it?
You can give us just 5 dollars for failing.
- He's expert at games. - Ever since 1 Night 2 Days.
You are an expert.
(Why does Joo-hyuk get ready?)
(His personal record is only 3)
Shall we try?
(It's 5 dollars for failing)
(Our precious money)
(She puts her hands over her mouth)
I can't see it.
(While that's what she said)
(she comes to get the money)
(When she came back out)
(Joo-hyuk is practicing)
Okay.
Ah.
The pants came down.
I told you to tighten the belt.
- These pants are... - Tighten them.
I was doing great this time.
(Cheer up, pants nymph)
I was doing great.
Turn the string around
and tie it on the back.
How come the string is so long?
(I will try my best to tie it up)
I feel like I'm an athlete.
She looks like preparing him for a match.
She's like a coach.
Should we put some flour on your palms?
Well.
- Do I try? - Let's take out 5 dollars first.
- Challenge. - Practice.
(First, he practices)
(Sighing)
(I need better balance)
Joo-hyuk, you can't do this.
Don't go into a match.
- Se-ah. - Player...
Player change.
(First, Se-ah calms herself down)
(and makes the ground even)
(Jung-ah has the entry fee)
(After Se-ah warms up a little...)
Challenge.
Challenge? You just exclaimed 'Challenge'.
Challenge!
Don't say a word. Do not even breathe.
I won't say anything.
You, do not be sitting there.
Go inside.
(Do not breathe/The player's condition is the top priority)
(We get 10 dollars when I succeed 10 times of double under jumps)
(We lose 5 dollars when I fail)
(The pants nymph also cheers)
(Challenge started)
(We earned 10 dollars)
(The pants nymph is excited)
(and the hot blood coach ran out)
(Se-ah made 10-dollar happiness)
(They are the happiest people on earth)
(Bitter)
I still can't believe this.
- Wow. - Se-ah, you are amazing.
You are the best.
It takes money to succeed.
(MONEY IS POWER)
Get the prize.
No, wait...
- Later. - Will you give us later? Okay.
(Thrilled)
(5 dollars go back in the envelope)
You are wonderful, Se-ah.
Joo-hyuk, let's eat chicken!
We can eat together well.
You are an adventurer.
Jung-ah.
I told you I ran 100 meters in 14 seconds.
You couldn't do it earlier.
(It's the power of money)
What an adventurer.
(Thank you, sky)
Can Jung-ah do double under jumps?
- Try it. - I can't even do the normal ones.
How can I do double under jumps?
(Her normal jumping rope)
Your arms are moving in the back like this.
(Her arms and legs go out of her control)
No. I can't do it.
(The tilted body)
(Step forward)
- Forget it. - Okay.
I earned my keep.
Se-ah, you are really the best.
(Jung-ah saved the money)
(To restore her image)
(she does an elegant posture)
(Elegance/Stretching)
Aren't you elegant?
(Looking far)
She looks like a statue.
(Peaceful afternoon goes by in the mountain village)
Statue Yum.
(When the night grows late)
(Yum's cart bar gets ready to be open)
When does the group of customers come?
They are already here waiting.
We should hurry up.
They are in line.
Three furnaces.
(Furnace 1/Furnace 2)
(Furnace 3)
Yum's cart is open today.
(The fried whole chickens)
They look great.
We make corn cheese.
Oh, we should put the mussels in.
Has anyone seen salt?
Where's cheese?
I will look for it.
(Sighing)
(Calm down)
(Chef Yum breathe roughly and her eyes look anxious)
We can't do the cart bar.
(She finally lost her head)
(What will happen to Yum's cart bar?)
You're so fast.
Can't you keep pace with me?
I was hasty.
(3 Meals a Day - Mountain Village)